This brilliant breakfast recipe is taken from Leanne Brown’s Good and Cheap. By using rolled oats and 100% Apple Juice or Apple Cider, you avoid many of the sugars that you would typically get in a sweetened oatmeal, while still getting a delicious and sweet tasting breakfast! Plus, it will only cost you $1 per serving!

Serves 2

Ingredients:

• 1 cup rolled oats
• 2 cups apple juice or cider
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 apple, cored & chopped

Directions:

In a small pot, add the oats, juice or cider, and salt. Place it on medium-high heat, just until it comes to a boil. Immediately turn the heat down to low and place a lid on the pot. Cook for 5 minutes, until the oats are soft and tender. Top with an apple, or if you want the apple to be soft and warm, cook it along with the oats!