Summertime Breakfast Bagel

Summer is a great time of year to take advantage of fresh local veggies. This open faced sandwich is quick and easy to make and tastes delicious! Plus it is full of lots of important ingredients to get you ready for an active day spent outside!

Serves 2


  • 1 bagel (you pick the variety, but everything, sesame, plain, or whole wheat all make good choices)
  • 1/4 ball of fresh mozzarella cheese
  • 8 basil leaves
  • 1/4 of a large ripe tomato (or 1/2 of a small tomato)
  • Salt and pepper


  1. Slice the bagel in half and toast
  2. Meanwhile, thinly slice the mozzarella cheese, wash the tomato and basil, and slice the tomato
  3. When the bagel is ready, assemble the ingredients on each half
  4. Lightly add salt and pepper
  5. Enjoy!

Tomato, Basil & Mozz Sandwich

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